![]() The Sushi Bar (three locations)īasics are basic, but they’re also cheap and tasty and they’ll fill you up. And when the prices go up, like on the $8.75 Oklahoma roll, the size goes up, too. Her favorite is the Captain Crunch roll ($7), but you can get lots of rolls in the $5-7 range. ![]() ![]() There was a time that would have stopped me in my tracks, but honestly I’m surprised we don’t have sushi restaurants/dispensaries by now. ![]() Reader Megan Scott is all in on Rock & Roll Sushi Station, which is a combo sushi restaurant and gas station. Rock & Roll Sushi Station (4501 NW 63rd St., OKC) I think the spicy smoked salmon roll ($5.99) is the best deal on the menu by a mile. A rainbow roll might seem basic, but it’s loaded with at least five different kinds of fish. The nigiri prices are in the $2.75-4.50 range (though, honestly, who is getting crabstick nigiri?) and the “basic rolls” are $4.50-11.79, though that’s an outlier. There are a lot of great Midtown options, but when I need something fast-ish, healthy-ish, and cheap-ish, GOGO is my GO-TO. I am usually neck-deep in work when I look at the clock, realize I haven’t eaten yet, and deduce that my bad mood and stalled productivity might be related. I’d be lying if I said, “Oooh, I’m in the mood for GOGO,” because that’s not how it works. I am best acquainted with GOGO’s Midtown location, as it’s a stone’s throw from an office in which I spend a fair amount of time every other month. places that care less about how the sushi looks, serve your food in styrofoam containers, and have counter service.Ī Styrofoam container of love from GOGO Sushi GOGO Sushi Express and Grill (two locations) You pay more for nice places with fancy flatware, helpful servers, and chefs who have studied sushi-making for years vs. Sushi is a volume business, after all-the price of some of the ingredients is fairly low (rice, seaweed, etc.)-so the variations in cost to the consumer has a lot more to do with the style of the business. Honestly, I think utility sushi joints are in the sweet spot. Good enough to enjoy, but not the kind of sushi that calls for loving staged photos. I want so much sushi that, when I’m full, there are still several pieces sitting in front of me, taunting me with their very existence. When you want sushi, but you’re not ready to drop $50 on a meal, you absolutely can still eat at the high-end sushi spots.you’ll just be eating a little less and you won’t have much in the way of change.īut there are times when I want a BIG plate of sushi that I can eat like a damn monster. But I cannot afford to dine with them as often as I want sushi, frankly, which is how I came up with a new category: Utility Sushi Tokyo Japanese Restaurant, Saii Asian Bistro, Tsubaki Sushi, Sushi Neko, Yuzo Sushi Tapas-these are among the local spots that I consider the creme de la creme of Oklahoma City’s sushi scene. Sushi is not a dish that I consider garbage, even when it’s stuffed full of fried fish and cream cheese, but there are definitely degrees of fanciness to sushi restaurants. Some of them come in at a solid two stars and, frankly, I’m grateful for it. Garbage food is a bit harsh, I guess, but it’s not all five-star meals. (For more on this, please check out our new #GarbageTime reviews.) I can’t speak for everyone else, but I am a garbage person who eats a lot of garbage food in between visits to the stylish and posh restaurants in which I can only afford to eat because this is my job. Or, if they eat at home, that they’ve whipped up a fabulous gourmet meal for one on the fly and they’re just lazing about in their open, naturally lit breakfast nook, casually letting you in on their effortlessly charmed life.Īs a various local foodie, I would like to disabuse you of this notion. ![]() Following the Instagrams and Twitters and whatnots of various local foodies, you might think they only eat the finest, most luxurious, top-of-the-line dishes from the most stylish and posh restaurants. ![]()
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